Leaf metabolic signatures induced by real and simulated herbivory in black mustard (Brassica nigra)
نویسندگان
چکیده
منابع مشابه
Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food.
The paper presents a real-time PCR method allowing the simultaneous detection of traces of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food. The primers and the probe target the B. nigra partial RT gene for reverse transcriptase from gypsy-like retroelement 13G42-26. The real-time PCR method does not show any cross-reactivity with other Brassicaceae species with the ex...
متن کاملThe effect of spraying of methyl jasmonate and 24-epi-brassinolide on photosynthesis, chlorophyll fluorescence and leaf stomatal traits in black mustard (Brassica nigra L.) under salinity stress
Methyl jasmonate and Epi-brassinolide as plant growth regulators have significant biological effects on plant growth, including increased tolerance to salt stress in plants. In this study, the effects of salinity stress and its interaction with methyl jasmonate and Epi-brassinolide on chlorophyll concentration, rate of photosynthesis, transpiration, stomatal conductance and resistance and chlor...
متن کاملThermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds.
This study investigates the effects of temperature and pressure on inactivation of myrosinase extracted from black, brown and yellow mustard seeds. Brown mustard had higher myrosinase activity (2.75 un/mL) than black (1.50 un/mL) and yellow mustard (0.63 un/mL). The extent of enzyme inactivation increased with pressure (600-800 MPa) and temperature (30-70° C) for all the mustard seeds. However,...
متن کاملRole of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation.
The status of lipid peroxidation was investigated in rats fed M. Koenigii (curry leaf) and B. juncea (Mustard). Concentration of malondialdehyde showed a significant decrease, while hydroperoxides and conjugated dienes were significantly increased in liver and heart of both the experimental groups. SOD and catalase activity was found to be increased in liver and heart of both the spices adminis...
متن کاملAntiepileptic and Antioxidant Effect of Brassica nigra on Pentylenetetrazol-Induced Kindling in Mice
Considering the high rate of epilepsy today, with respect to the insufficiency of the available therapies, new strategies and methods are recommended for medical treatment of epileptic patients. Therefore, the present study experimentally investigated the anticonvulsant effect of a herbal medicine candidate brassica nigra, by using kindling method. Sixty male mice were randomly selected and div...
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ژورنال
عنوان ژورنال: Metabolomics
سال: 2019
ISSN: 1573-3882,1573-3890
DOI: 10.1007/s11306-019-1592-4